Bangalore - Gastronomical Delight

I have travelled all over India, but nothing comes close to Bangalore when it comes to good food. Hubby, my daughter and I literally gorged on the restaurant food every single day. Of course nothing can beat the food cooked my mom, she took a lot of pains to cook all my favourite dishes. At G's(hubby)place we would make it a point to order piping hot idlies, spicy sambhar, crispy vadas from Sukh Sagar - Koramangala. Oh my! my mouth waters even now while I type this. My daughter absolutely loved to have Othell Dhossa (hotel masala dosa). Infact I tried to trick her into having the dosas I make here by packaging it just like the way it is done in Bangalore, but she could make out the difference in the taste (!).

Udupi Krishna Bhavan has also opened a branch in Koramangala close to Jyoti Nivas College. The food that they serve is heavenly to say the least. They make the best Open Dosas. This is actually a huge soft dosa smeared with spicy chutney powder and on top of that there is a huge mound of aloo dry curry (palya)and of course a glob of butter.

Another casual eatery that I have to mention is Mast Kalandar. This is a small restaurant started by 3 IIM graduates which got so popular that they have opened 3 more branches in the last 3 years. You get awesome paranthas, khichdis, and ofcourse Aam Ka Panna. The food is very light and not oily at all. G and I would go there at 10 every night to try their paranthas.

We also had lunch at this place called Gramin, they offer a very good Rajasthani menu and food is out of this world. We had the Kaju corn masala, and hara bhara kababs, and some other paneer dish which was very good. Adigas fast food joint is another place that I love going to. I love their lunch thalis, these are priced at 30 rupees per plate and you get a naan/roti, a curry, and a dry palya, rice, rasam, sambhar and yogurt and a sweet dish. How cheap can it get??

I also visited the famous SLV fast food joint of Banashankari II stage, I am sure fellow blogger Deepthi knows this :). I was in for a pleasant surprise as they also serve Dosas now. They always served yummy idlies and vadas.
BTW I used to go there after finishing my 10 std tuition classes with my friend A.

The best part of this trip was that I never had to cook even once. I made anna saru and palya just once, but that doesn't count.